Everyone must sample these tiny pan-fried idlis stuffed with onions or vegetables once before they die.
Sunita Harisinghani has the perfect recipe for busy, hungry, people.
This paneer in a thick, silky, yoghurt-based gravy is food blogger Sangita Agrawal's favourite dish.
Since your liver works hard to purify and detoxify your body, it is important to maintain good health of this vital organ and keep it healthy naturally, advises Dr Hansaji Yogendra.
Food blogger Taruna Bakshi has the perfect recipe for you; it has the same richness as a store-bought ice cream.
Delicious street food onto your dinner table.
As the well-known breakfast snack is trending, we decided to bring you a couple of popular poha recipes from different states across India.
When we don't get enough sleep, our bodies release a stress hormone called cortisol, which disturbs our digestive system leading to bloating and constipation, says Neha Sahaya.
Check out these cool summer themed pictures.
Why sweat it out on a Monday? Opt for a simple yet interesting Mexican-style meal.
Take a delicious and simple comfort meal like Dal-Chaval and elevate it to a gourmet meal with plating technique and a few surprise ingredients.
Rediff.com's Hitesh Harisinghani cooks up a mini feast!
Planning to throw a house party? Let Chef Shilarna Vaze inspire you with 3 easy recipes.
Whip up spreads on the double, especially when supplies run low.
Kick start your day with a fulfilling breakfast at home, the Indian way!
Delicious recipes to try on Gudi Padwa.
A diet rich in vegetables and fruits can help regulate blood pressure, reduce the risk of heart disease and stroke, prevent colon cancer, lower risk of eye and digestive problems, regulate diabetes and can help keep appetite in check, suggests Dr Eileen Canday.
This rare dish derives its name from 'vetrilai', the Tamil word for betel leaf.
Escape the heat with two refreshing recipes by food blogger Vindhya Karwa.
Avinash Kumar, Executive Chef of Novotel Imagica Khopoli shares his tricolour recipes.
'Digesting protein is hard work for the metabolic system. The more natural the protein is, the easier it is to digest,' explains Dr Karthiyayani Mahadevan.
Instead of serving the mince and bread separately, Shumaila Chauhan gives the dish a makeover and serves the kheema inside the pav.
Chef Sandeep Rane from Hitchki shares his special winter dessert recipe made with gajar ka halwa, motichoor ice cream and ghevar.
Chef Kalia Murthy, chef de cuisine, Elior India shares two healthy recipes for Navratri.
Ditch the painkillers, seek help from your own kitchen.
Readers share their food pics. You can share yours too.
The mango season is here and it's the perfect time to whip up some delicious desserts.
Chintan Sampat, 45 shares his incredible weight loss story.
Two South Indian recipes to be served with rice.
Sangita Agrawal's Sweet Mango Pickle can jazz up any basic meal. And the Mango Salsa is a vibrant dish with a zesty dressing.
The smoky chicken pairs beautifully with warm flatbread.
Wrapped in banana leaves, this fish is usually fried in coconut oil and gains a heavenly aroma and taste.
These recipes are full of nutrition and can be made in less than 30 minutes.
A pinch of turmeric in a glass of milk or with honey in hot water would be ideal for the monsoon.
Any vegetable, when stuffed in a wheat covering and fried crisp with ghee and served with a dab of white butter, becomes fit for a king's banquet.
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